Summer Grillin’

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Inspired by my new lawn chairs and a trip to the grocery store, I decided to fire up my grill for the first time in almost 5 years.  Shocker, it worked like a charm!  I got some yummy salmon filets and corn on the cob.  I used a meat rub that a someone sent me from Seattle a long time ago; a little spicy to start, but the brown sugar caramelizes on top and makes it sweet!  Grilled the corn with some butter, salt, and garlic pepper.  On the side, I made some mushroom pilaf and a small salad.

Call the fire marshall, Sally plans on grilling out all summer!!

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One Response

  1. looks good…

    I made Rissotto at the weekend, i didn’t realise how intense that is !!! DO NOT STOP STIRRING or adding the stock !!
    but it was good !

    we do not have the weather for BBQ’s unfortunatley.

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