No, I did not debate the merits for or against hamburgers. And no, I did not eat a hamburger. But my friend Coco has been running this local “Burger Debate,” and I find it fascinating even if I don’t eat burgers. So, recently she added the new local, (way) upscale joint Burger Up to her list for Burger Debate. I have been wanting to try it for some time, because it is owned by the same people who run one of my favorite local coffee shops, and I’ve heard lots about the veggie burger. It helps that I got a glimpse at the menu and it looked fantastic. So, I added myself to her list and promised to help out with the Veggie Burger Debate end of the taste test!
That evening, I also had another foodie event at one of my favorite local Italian restaurants. We had plenty of wine and some amazing food. I was able to catch up with or meet some of my online foodie bloggers that I love! Among the food that I loved was the flatbread pizza with portabellos, brie, and some kind of light mustard sauce, as well as a chick pea cake thing that was fantastic. I wanted more, but I knew I had to save room for burgers.
By the time we arrived at Burger Up, I knew that unfortunately I wouldn’t have room to try the tasty appetizers, but I’ll come back and try them next time. Everyone ordered and we were on our way.
I, of course, ordered the Marathon veggie burger that is made with quinoa and black beans. (2 of a veggie’s favorite things) It was a whole lotta burger! I was completely stuffed by the time we left. The bun was good, but it was pretty thick and took away from the burger. The burger was incredible, don’t worry you won’t go home hungry it was very filling. However, I wished it had more condiments on it. It was an interesting touch that they put what seemed like sour cream on the bun, but there wasn’t enough. Turns out it was a “cilantro lime creme fraiche,” but it didn’t taste like anything other than sour cream. It was pretty dry and I’m somewhat of a mustard lover, so I could have used a little spicy mustard or some sort similar addition. The fries were incredible and the ketchup that they bring is homemade, so very nice too, but not exceptionally different from other ketchups. Then again I’m not much of a ketchup girl.
Beloved ordered the Woodstock burger and the onion ring tower. The onion rings were really good. He only let me try one bite, so you know they were good, no sharing. He said the burger was pretty good. Maybe in the top two or three he’s tried. The sauce that comes with the onion rings was phenomenal. Probably my favorite part. I kept dipping my fries into it. According to the menu it is a spicy lemon lime remoulade. It is yummy, that’s what it is!!
However, after our dinner, I experienced a bit of indigestion the entire next day. Apparently I wasn’t the only one. At first I assumed it was from the double-duty foodie night. But others from our group, friends who also dined there earlier that night, and other people I know who’ve eaten there before have experienced this. It was nothing terribly uncomfortable, and certainly nothing that would prevent me from trying it a second time. Speaking of, I would like to go back and try their portobello sandwich….and their fried shrooms…and….and….
I have heard that many diners experience very slow service. We had exceptional service, especially since we had a large group. That may have been the product of growing pains of a new business, that had been worked out by the time we arrived. The only complaint I had was the noise level. The layout of the restaurant is beautiful and I love the decor, but it does not do much for the acoustics. But I have heard the owners are working on fixing that in the near future, so that’s a bonus!